We have a small kitchen with one chef and an assistant and we pride ourselves on our home cooked food made on the premises. Everything is sourced as local as possible with the locals bringing in produce from their own gardens when ever possible.
Our menu is changed seasonally and there is also a specials board which has weekly changes. We try to offer a variety of choices including vegetarian fish and chicken. As for a child’s menu, we don’t actually have one as we like the thought that children should eat “proper” food and we are more than happy to do child’s portions or adapt to suit any needs where ever possible.